Meenakshi Kishore has bucked the trend and traded her corporate job to try her hand at an organic farm-to-fork model four years ago.
Kishore, who holds a Master in Business Administration (MBA) degree from the Symbiosis Institute of Management in Pune, took to organic farming in Agra in 2016 after holding several senior-level corporate positions in multi-national companies (MNCs), private equities (PEs) and venture capitals (VCs).