Many rice products are used as an ingredient in food preparation, but all of them might not be rice based. One of such rice product is organic rice syrup which is used as the ingredient in the preparation of various food. Organic rice syrup is a low-calorie sweetener used as an alternative to high fructose corn syrup. It is made by fermenting the organic rice which includes no synthetic agents, pesticides or fertilizers that make this syrup safe and acceptable to the people of all age groups.