Wife’s Pregnancy Makes Punjab Man Start Natural Farming, Now Grows 30+ Veggies

The joy of eating home-grown fresh vegetables and fruits is something else. I still remember eating simple sabzi my grandma would make using beans, lady fingers and brinjal from her backyard garden. The beautiful cherry tomatoes she grew – I would eat them as soon as they were plucked! The whole idea of growing veggies at home was to bring vegetables to the table that were free from any kind of pesticide.